L.A. Summer Concours Displaying Over 50 Million Dollars Worth Of Cars At Los Angeles’ Gilbert Lindsay Plaza on June 4th
Featuring Live Demonstrations and Menu Designed by Celebrity Chef Mark Peel of Bombo Foods and Campanile
(Los Angeles, CA) – Today L.A. Summer Concours (LASC) announced that its first annual automotive and culinary event is set to take place at Gilbert Lindsay Plaza in downtown Los Angeles on June 4th from 10AM to 4PM. LASC will provide an intimate and luxurious experience for attendees to get hands-on with the latest cars and concepts from the top manufacturers of performance and luxury vehicles. Guests will indulge in delicious signature drinks, craft beers, and a menu designed by Los Angeles’ famed Chef Mark Peel to complete the all-inclusive experience.
Over 50 million dollars worth of the world’s rarest and expensive automobiles will be on display, ranging from classic Ferrari’s such as the 288 GTO, 275 GTS, F40, and F50, to brand new models like the F12 TDF and La Ferrari. An exceptional collection of Alfa Romeo’s like the 1921 G1 race car and Giulietta SV Alleggerita, Lotus Le Mans race cars, Porsche 906 and 918’s, Red Bull Rally Cars, to the latest models and race cars from Lamborghini, AMG, Nissan, and McLaren.
“We are extremely excited to bring L.A. Summer Concours to Los Angeles’ very own Gilbert Lindsay Plaza,” said Keith Previte, President of LASC. “Los Angeles is experiencing an incredible growth and houses some of the rarest collector cars and culinary gems in the world. It provides an out of the box and fresh setting for our Concours style event, featuring delicious food and drinks to automotive enthusiasts and fellow Angelenos.
LASC is extremely limited, with only 500 tickets available at $250 per person. This concept was created to give the automotive connoisseur a unique experience, with direct access to the world’s best cars, food, and beverages in an all inclusive experience. General admission tickets are available immediately through partners Eventbrite at www.LASummerConcours.com
Sponsors: Ferrari Beverly Hills, Ferrari Financial, Lamborghini Newport Beach, McLaren Newport Beach, Sage Automotive Group, Fast Cars LTD., Lamborghini Club America, Red Bull, Chubb Insurance, Angeleno Magazine, Speed Society, Elite Cartel, SMG Auto Brokers, CHP 11-99 Foundation, Chef Mark Peel of Bombo Foods.
About Los Angeles Summer Concours (LASC):
L.A. Summer Concours is the first exclusive and luxury based automotive Concours event, specifically designed around epic gastronomic experiences and elegant festivities. Creating the most enjoyable automotive lifestyle event Los Angeles has ever seen.
About Chef Mark Peel:
Chef Mark Peel is regarded as being one of the founders of California cuisine. He started cooking in the ’70’s and has mentored many chefs who have gone on to be culinary stars in their own right. While his career has been centered in fine dining such as Spago and Campanile, Chef Peel is making a departure. Last year, he opened his first ever fast casual eatery in the historic Grand Central Market in Downtown LA, Bombo. www.BomboFoods.com
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